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» HOME » BOOKS » COOKING » COOKING TECHNIQUES
Live Fire Cooking: Open Flame Techniques and Recipes to Transform Your Cooking - CRAIG TABOR
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Live Fire Cooking: Open Flame Techniques and Recipes to Transform Your Cooking

CRAIG TABOR

By craig tabor
 
$29.99

English book
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Leave the hot dogs at home and turn your outdoor cooking adventures into a gourmet feast. Kita Roberts, founder of Girl Carnivore, has perfected the art of cooking over live fire, and now she's sharing all her favorite creations with you. This exciting collection of recipes ranging from tasty appetizers and sides to savory soups and stews is perfect for grill masters looking to tackle new skills and techniques for outdoor cooking. Hearty dishes like Flank Steak Tacos with Tangy Jicama and Apple Slaw and Sweet and Sticky Chicken Kabobs with Grilled Peaches and Fresh Chimichurri make the perfect meal to enjoy at your campsite after a day of hiking or while lounging around your backyard fire pit. Kita also teaches readers all the skills necessary to safely and effectively cook over a live fire. Guides on building a fire, determining when the fire is ideal for cooking, choosing the best wood and more will have home cooks confidently cooking over an open flame in no time.

Details
Price: $29.99
Category:
Cooking techniques
Author: 
craig tabor
CRAIG TABOR
Title: Live Fire Cooking: Open Flame Techniques and Recipes to Transform Your Cooking
Release date: 19 April 2022
Editor: PAGE STREET PUBLISHING
Subject: TECHNIQUES DE CUISSON
ISBN: 9781645675228 (164567522X)
Renaud-Bray Reference: 17493237
Item nb: 3585677

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Live Fire Cooking: Open Flame Techniques and Recipes to Transform Your Cooking , TABOR, CRAIG
© PAGE STREET PUBLISHING 2022
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