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» HOME » BOOKS » COOKING » DESSERTS AND PASTRY

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Comment j'ai dégusté mon gâteau : quand nos sens nous l'expliquent

MARION THILLOU & AL

By marion thillou & al

$31.95

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Comment j'ai dégusté mon gâteau : quand nos sens nous l'expliquent by THILLOU, MARION & AL

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Repentigny	100 Boul. Brien Ouest, local 158b Repentigny J6A 5N4	450-932-6892	0	Heures d'ouverture	How to get there
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Centre Rockland	2305 Chemin Rockland Mont-Royal H3P 3E9	514-543-5221	0	Mo Tue Wed 9.00 AM to 9.00 PM Thu Fr 9.00 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM	How to get there
Place du Royaume	1401 boulevard Talbot local #170 Chicoutimi G7H 5N6	581-654-1127	0	Opening hours	How to get there
Carrefour l'Estrie	3050, boul. Portland - local N-11 Sherbrooke J1L 1K1	819-569-9957	0	Opening hours	How to get there
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Les Galeries de Terrebonne	1185, boul. Moody Local 081 Terrebonne J6W 3Z5	450-492-1011	0	Opening hours	How to get there
Lévis	1200 Alphonse-Desjardins #0120 Lévis G6V 6Y8	418-837-5538	0	Opening hours	How to get there
Galeries d Anjou	7999, boul. Les Galeries d'Anjou Ville d'Anjou H1M 1W6	514-353-2353	0	Opening hours	How to get there
Victoriaville	1111, boul. Jutras Est - Local 1 Victoriaville G6S 1C1	819-357-4878	0	Opening hours	How to get there
Place Ville Marie	1 Place Ville-Marie, local 11170 Montréal, QC H3B 2C4	514-552-9649	0	Opening hours	How to get there

LEARN MORE Summary

Comment j'ai dégusté mon gâteau . Quand nos sens nous l'expliquent . Pourquoi préfère-t-on ce gâteau plutôt qu'un autre ?. Quel sens prend le dessus chez vous devant une vitrine de pâtisserie ? L'appel visuel du saint-honoré ? Le goût de la tarte au citron meringuée ? Le croustillant du mille-feuille ? L'odeur des pommes caramélisées ?. Découvrez et comprenez quel type de gourmand vous êtes grâce à la Pâtissologie !. Mangez, dégustez, savourez, prenez le temps, comprenez votre gourmandise grâce à 20 pâtisseries qui feront frémir vos 5 sens..

Details

Price:	$31.95
Category:	Desserts and pastry
Author:	marion thillou & al MARION THILLOU & AL
Title:	Comment j'ai dégusté mon gâteau : quand nos sens nous l'expliquent
Release date:	06 January 2022


Editor:	FIRST

Pages:	200
Subject:	PATISSERIE-DESSERT-PAIN
ISBN:	9782412073131 (2412073139)
Renaud-Bray Reference:	17290210

Item nb:	3542717

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