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Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World - SANDOR ELLIX KATZ
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Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World

SANDOR ELLIX KATZ

By sandor ellix katz
 
$47.95

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For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.

In his latest book, Sandor Katz’s Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods.

This cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through:

- Detailed descriptions of traditional fermentation techniques
- Celebrating local customs and ceremonies that surround particular ferments
- Profiles of the farmers, business owners, and experimenters Katz has met on his journeys

Details
Price: $47.95
Category:
Everyday cooking
Author: 
sandor ellix katz
SANDOR ELLIX KATZ
Title: Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World
Release date: 05 October 2021
Editor: CHELSEA GREEN
Subject: CONSERVE-CONGELATION
ISBN: 9781645020349 (1645020347)
Renaud-Bray Reference: 16861333
Item nb: 3471837

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Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World , KATZ, SANDOR ELLIX
© CHELSEA GREEN 2021
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