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Baking Science : Foolproof Formulas to Create the Best Cakes Pies Cookies Breads and More - FRANCES DIKLA LEVY

Baking Science : Foolproof Formulas to Create the Best Cakes Pies Cookies Breads and More

FRANCES DIKLA LEVY

 
$29.99

English book
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LEARN MORE Summary

Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy-and they don't know why.

Baking is essentially chemistry in the kitchen, and Dikla removes the mystery of that chemistry with her easy-to-understand breakdown of how baking works: what purpose each ingredient serves in a recipe, how they combine and interact together and most importantly, how to use the correct temperature and ingredients to get incredible results, every time.

She pairs this instruction with easy to follow recipes that readers will use to take their baking to the next level. Learn how to use butter to create a perfectly fluffy and tender cake texture with Almond Chocolate Pound Cake, and create the perfect pie and pie crust with a Rustic Savory Galette. Readers will even learn the best temperature to use to tackle notoriously-tricky treats with her Pistachio Orange Blossom Madeleines.

In these 50 recipes, you don't have to be a scientist to understand how to craft the perfect baked good.

This book will contain 50-60 recipes and photos.

Details
Price: $29.99
Category:
Author:  FRANCES DIKLA LEVY
Title: Baking Science : Foolproof Formulas to Create the Best Cakes Pies Cookies Breads and More
Release date: 14 December 2021
Editor: PAGE STREET PUBLISHING
Subject: TECHNIQUES DE CUISSON
ISBN: 9781645674542 (1645674541)
Renaud-Bray Reference: 16861275
Item nb: 3471831

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Baking Science : Foolproof Formulas to Create the Best Cakes Pies Cookies Breads and More , LEVY, FRANCES DIKLA
© PAGE STREET PUBLISHING 2021
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