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Devour NYC A Cookbook : Discover the Most Delicious Epic and Occasionally Outrageous Foods of New York City - GREG REMMEY - REBECCA WEST-REMMEY

Devour NYC A Cookbook : Discover the Most Delicious Epic and Occasionally Outrageous Foods of New York City

GREG REMMEY
REBECCA WEST-REMMEY

 
$32.95

English book
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Nearly 1 million fans of Devour Power can now enjoy the secret recipes from Greg and Rebecca's favorite restaurants in the quest for the most delicious foods in New York City.
The foodies behind the Instagram page Devour Power-boasting nearly 1 million followers and counting-take readers on a journey to discover the authentic recipes of the most delicious comfort foods in the food capital of America. From a monstrous mile-high Shrimp Big Mac N' Cheese Burger from Flip N Toss NYC to Buffalo Pig Wings from Wing Jawn, Chicken Parm Garlic Knot Sliders from Macchina NYC to a Fat Hawaiian Bowl from Fat Boys Burrito on Long Island, this book has it all. Follow Greg and Rebecca off the beaten path to discover hole-in-a-wall joints that have the most outrageously delicious food, but aren't famous... yet. Greg and Rebecca are a married couple who "quit our jobs to aggressively eat, drink, travel and show you what's good!" Their casual and fun personalities will have readers laughing, drooling over the flavor-bomb foods and even feeling brave enough to get in the kitchen and make something truly amazing.

The recipes are authentic from each chef/restaurant, scaled down to make two servings, so readers can recreate the food of their dreams and share their masterpiece with a friend. Each recipe also shares pictures and a bio about the chef or restaurant, so readers can learn the personal stories behind these epic creations. This is a knockout choice for any comfort food lover or NYC-based foodie.

This book includes at least 50 recipes and 50 styled food photos, plus lifestyle shots of the chefs/restaurants.

Details
Price: $32.95
Category:
Author:  GREG REMMEY
REBECCA WEST-REMMEY
Title: Devour NYC A Cookbook : Discover the Most Delicious Epic and Occasionally Outrageous Foods of New York City
Release date: 18 May 2021
Editor: PAGE STREET
Subject: CUISINE-AUTRES
ISBN: 9781645671978 (1645671976)
Renaud-Bray Reference: 16437168
Item nb: 3381692

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