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» HOME » BOOKS » COOKING » FOODS OF THE WORLD
Cooking with Beyond and Impossible Meat : 60 Vegan Recipes Using Plant - Based Substitutions - RAMIN GANESHRAM
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Cooking with Beyond and Impossible Meat : 60 Vegan Recipes Using Plant - Based Substitutions

RAMIN GANESHRAM

By ramin ganeshram
 
$29.95

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Now more than ever, people are seeing the benefits of switching to a plant-based diet but many don't know where to start. With Cooking with Beyond and Impossible Meat, Ramin Ganeshram helps readers sift through all of the plant-based meat products, and learn how to cook delicious meals for any night of the week.

Ramin breaks down the different plant-based ground meats, focusing on the flavors, textures and overall nutritional value of her favorites, while also advising on which to stay away from. She also provides 60 incredible recipes so readers can enjoy their favorite dishes, but with a healthier base. This is a great resource for vegans, vegetarians, and also meat eaters who are just looking to make better choices.

With tasty, easy-to-make dishes like Bourbon Brown Sugar Glazed Meatloaf, Jamaican-Style Burgers and Persian Pasta Bolognese, readers will be wondering why they didn't buy this book sooner.

This book will include 60 recipes and 60 photos.

Details
Price: $29.95
Category:
Foods of the world
Author: 
ramin ganeshram
RAMIN GANESHRAM
Title: Cooking with Beyond and Impossible Meat : 60 Vegan Recipes Using Plant - Based Substitutions
Release date: 06 April 2021
Editor: PAGE STREET
Subject: CUISINE-AUTRES
ISBN: 9781645672517 (1645672514)
Renaud-Bray Reference: 16244609
Item nb: 3317559

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Cooking with Beyond and Impossible Meat : 60 Vegan Recipes Using Plant - Based Substitutions , GANESHRAM, RAMIN
© PAGE STREET 2021
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