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» HOME » BOOKS » COOKING » COOKING TECHNIQUES
Larousse Patisserie and Baking : The ultimate expert guide with more than 200 recipes and step - by - step techniques - COLLECTIF
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Larousse Patisserie and Baking : The ultimate expert guide with more than 200 recipes and step - by - step techniques

COLLECTIF

By collectif
 
$65.00

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LEARN MORE Summary

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.

It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking.

Each recipe is photographed and there are more than 30 step-by-step techniques sections.

Details
Price: $65.00
Category:
Cooking techniques
Author: 
collectif
COLLECTIF
Title: Larousse Patisserie and Baking : The ultimate expert guide with more than 200 recipes and step - by - step techniques
Release date: 06 October 2020
Editor: HAMLYN
Subject: TECHNIQUES DE CUISSON
ISBN: 9780600636878 (0600636879)
Renaud-Bray Reference: 15904220
Item nb: 3240132

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Larousse Patisserie and Baking : The ultimate expert guide with more than 200 recipes and step - by - step techniques , COLLECTIF
© HAMLYN 2020
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