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New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads: With Recipes for Pan de Coco Ciabatta Beignets and More
BRYAN FORD
| $37.99
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 English book |
 Feuilleter
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Upon order : 2 to 4 weeks
INFORMATION
Your package will leave our warehouse within 10 to 20 days, excluding weekends and legal holidays. The delivery date will depend upon delivery by post, according to the destination distance. Deliveries within Quebec usually take from one to three days.
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New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads: With Recipes for Pan de Coco Ciabatta Beignets and More
by
FORD, BRYAN
| Centre les Rivières |
4225, boulevard des Forges local P13
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819-376-7227 |
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1120, boulevard Talbot
Chicoutimi
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418-698-1586 |
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1238 rue de la Concorde
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418-903-1095 |
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| Jean-Talon |
250 Jean Talon Est
Montréal
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438-387-1091 |
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| Lebourgneuf |
1580 boul. Lebourgneuf
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418-380-8118 |
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1501 rue Jeanne-Mance
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514-281-0367 |
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520, Autoroute Chomedey
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450-719-2020 |
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2450, boul. Laurier, local M26
Québec
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418-653-2387 |
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2151, boul. La Pinière
Brossard
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450-671-7654 |
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7077, Boul. Newman local 00120
Ville Lasalle
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514-365-2587 |
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5117, avenue du Parc
Montreal
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514-276-7651 |
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3333 rue du Carrefour local 158
Québec
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581-742-3200 |
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205 boulevard des Promenades
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450-653-0546 |
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6925, boul. Taschereau
Brossard
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450-443-5350 |
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1600, boul. le Corbusier #109
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450-682-2587 |
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4380, rue St-Denis
Montréal
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514-844-2587 |
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| Complexe Desjardins |
C.P. 393 150, rue Ste-Cath.O - local #113
Montréal
H5B 1B5 |
514-288-4844 |
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54, Blvd De la Cité des Jeunes Local 100
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450-218-0571 |
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| Plaza St-Hubert |
6255 rue Saint-Hubert
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514-288-0952 |
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3220 Av. des Grandes Tourelles, Faubourg Boisbriand
Boisbriand, QC
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579-979-6888 |
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1691, rue Fleury Est
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514-384-9920 |
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| Gatineau |
1100, Boul. Maloney Ouest
Gatineau
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819-243-9700 |
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| Place Longueuil |
825 rue Saint-Laurent Ouest Local : 144
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579-881-1402 |
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50-2 rue Simonds Nord
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450-375-0699 |
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| Saint-Jérome |
900, boul. Grignon local # 60
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450-432-9100 |
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6815, Route Transcanadienne, Local C001
Pointe-Claire
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514-782-1222 |
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382 boul. Labelle
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450-434-0202 |
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3035 Boulevard Le Carrefour Local SR24B
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450-681-3032 |
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520 boul Saint-Joseph
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819-850-2000 |
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8540, Boulevard Lacroix
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418-227-3182 |
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5252, chemin Côte-des-Neiges
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514-342-1515 |
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| Repentigny |
100 Boul. Brien Ouest, local 158b
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450-932-6892 |
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| Trois-Rivières |
3275, Boul des Récollets
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819-840-2624 |
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| Centre Rockland |
2305 Chemin Rockland
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514-543-5221 |
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| Place du Royaume |
1401 boulevard Talbot local #170
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581-654-1127 |
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| Carrefour l'Estrie |
3050, boul. Portland - local N-11
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| St-Jean-sur-Richelieu |
927 Boulevard Séminaire Nord
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579-381-1110 |
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| Sorel |
450, boul. Poliquin - Local 102
Sorel
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450-746-8771 |
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| Les Galeries de Terrebonne |
1185, boul. Moody Local 081
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450-492-1011 |
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1200 Alphonse-Desjardins #0120
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418-837-5538 |
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7999, boul. Les Galeries d'Anjou
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514-353-2353 |
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| Victoriaville |
1111, boul. Jutras Est - Local 1
Victoriaville
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819-357-4878 |
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| Place Ville Marie |
1 Place Ville-Marie, local 11170
Montréal, QC
H3B 2C4 |
514-552-9649 |
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LEARN MORE
Summary
Best-selling cookbook New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home.
Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort.
Ford's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you'll want to return to again and again, like:
Pan de Coco
Pita
Pizza dough
Challah, Focaccia, and Pullman loaves
Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Details
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Price:
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$37.99
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Category:
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Author:
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BRYAN FORD
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Title:
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New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads: With Recipes for Pan de Coco Ciabatta Beignets and More
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Release date:
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16 June 2020
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Editor:
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QUARRY BOOKS
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Subject:
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PATISSERIE-DESSERT-PAIN
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ISBN:
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9781631598708 (1631598708)
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Renaud-Bray Reference:
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15460836
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Item nb:
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3040406
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New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads: With Recipes for Pan de Coco Ciabatta Beignets and More
,
FORD, BRYAN
©
QUARRY BOOKS
2020
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