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» HOME » BOOKS » COOKING » COOKING TECHNIQUES
Kitchen Knife Skills : Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting - MARIANNE LUMB
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Kitchen Knife Skills : Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting

MARIANNE LUMB

By marianne lumb
 
$16.99

English book
Feuilleter Feuilleter
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LEARN MORE Summary

Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features.

This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including:

-Vegetables
-Fruits
-Herbs
-Poultry and meat
-Fish
-Bread and cakes

From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.

Details
Price: $16.99
Category:
Cooking techniques
Author: 
marianne lumb
MARIANNE LUMB
Title: Kitchen Knife Skills : Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting
Release date: 06 February 2018
Editor: CHARTWELL BOOKS
Subject: TECHNIQUES DE CUISSON
ISBN: 9780785835981 (0785835989)
Renaud-Bray Reference: 13714226
Item nb: 2585381

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Kitchen Knife Skills : Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting , LUMB, MARIANNE
© CHARTWELL BOOKS 2018
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