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Scraps, Peels, and Stems : Recipes and Tips for Rethinking Food Waste - JILL LIGHTNER - SHANNON DOUGLAS
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Scraps, Peels, and Stems : Recipes and Tips for Rethinking Food Waste

JILL LIGHTNER
SHANNON DOUGLAS

By jill lightner | shannon douglas
 
$31.95

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LEARN MORE Summary

How to shop, store, cook, dine, and responsibly dispose of food waste

Scraps, Peels, and Stems is a comprehensive and accessible guide to how you can reduce food waste in your daily life. Food journalist Jill Lightner shows how to manage your kitchen for less waste through practical strategies, tips, and advice on
food purchasing, prep, composting, and storage. Topics and features include:

?65 recipes for breakfast, lunch, dinner, snacks, and drinks as well as items for your pantry
?Money-saving tips throughout
?Three levels of action for every topic, to help you figure out what?s doable
?Portioning to avoid leftovers on the plate
?Meal planning vs. freestyle cooking
?Grocery shopping and dining-out tactics
?Storage strategies for small, urban kitchens?and how to read expiration dates
?Insight into ?nose to tail? and ?root to stem? cooking trends

Details
Price: $31.95
Category:
Foods of the world | paperback
Author: 
jill lightner | shannon douglas
JILL LIGHTNER
SHANNON DOUGLAS
Title: Scraps, Peels, and Stems : Recipes and Tips for Rethinking Food Waste
Release date: 29 October 2018
Editor: MOUNTAINEERS BOOKS
Collection: PAPERBACK
Pages: 224
Subject: CUISINE-AUTRES
ISBN: 9781680511482 (1680511483)
Renaud-Bray Reference: 13506348
Item nb: 2548909

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Scraps, Peels, and Stems : Recipes and Tips for Rethinking Food Waste , LIGHTNER, JILL*DOUGLAS, SHANNON
© MOUNTAINEERS BOOKS 2018
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