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25 Essentials: Techniques for Wood - Fired Ovens : Every Technique Paired with a Recipe - A CORT SINNES

25 Essentials: Techniques for Wood - Fired Ovens : Every Technique Paired with a Recipe

A CORT SINNES

 
$24.99

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You’ve taken the plunge and invested in a wood-fired oven. You’re ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and charcoal grill veterans.

A. Cort Sinnes, author of five books on outdoor cooking and a longtime patio living expert at Sunset magazine, unravels the secrets of using a wood-fired oven in 25 techniques, each of which is accompanied by a delectably recipe--from a leg of lamb to a side of salmon to a whole roast turkey and beyond. His book is a reliable and useful primer for new owners of wood-fired ovens.

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Price: $24.99
Category:
Author:  A CORT SINNES
Title: 25 Essentials: Techniques for Wood - Fired Ovens : Every Technique Paired with a Recipe
Release date: 10 April 2018
Editor: HARVARD COMMON PRESS
Subject: CUISINE-BASES
ISBN: 9781558328853 (1558328858)
Renaud-Bray Reference: 13244830
Item nb: 2465415

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