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» HOME » BOOKS » COOKING » EVERYDAY COOKING
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More - COLLECTIF
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Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

COLLECTIF

By collectif
 
$26.99

English book
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Can it, pickle it, and store it with confidence.

If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.

Details
Price: $26.99
Category:
Everyday cooking
Author: 
collectif
COLLECTIF
Title: Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
Release date: 03 July 2017
Editor: OXMOOR HOUSE
Subject: CONSERVE-CONGELATION
ISBN: 9780848754525 (0848754522)
Renaud-Bray Reference: 12826605
Item nb: 2357018

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Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More , COLLECTIF
© OXMOOR HOUSE 2017
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