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» HOME » BOOKS » COOKING » DESSERTS AND PASTRY

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French Patisserie: Recipes and Techniques from a Professional Culinary School

ECOLE FERRANDI

By ecole ferrandi

$80.00

English book

Feuilleter

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French Patisserie: Recipes and Techniques from a Professional Culinary School by FERRANDI, ECOLE

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Place Ville Marie	1 Place Ville-Marie, local 11170 Montréal, QC H3B 2C4	514-552-9649	0	Opening hours	How to get there

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LEARN MORE Summary

Des recettes, des techniques et des conseils pour réaliser les spécialités de la pâtisserie française.

Details

Price:	$80.00
Category:	Desserts and pastry
Author:	ecole ferrandi ECOLE FERRANDI
Title:	French Patisserie: Recipes and Techniques from a Professional Culinary School
Release date:	17 October 2017


Editor:	RIZZOLI USA

Pages:	1 vol.
Subject:	PATISSERIE-DESSERT-PAIN
ISBN:	9782080203182 (2080203185)
Renaud-Bray Reference:	12364980

Item nb:	2255355

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