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Savory Jams: 75 Recipes for Jams, Jellies, Preserves, Chutneys, Marmalades, and More
LINDA ZIEDRICH
| $25.99
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 English book |
 Feuilleter
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Out of stock : Unavailable
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Savory Jams: 75 Recipes for Jams, Jellies, Preserves, Chutneys, Marmalades, and More
by
ZIEDRICH, LINDA
| Centre les Rivières |
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250 Jean Talon Est
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438-387-1091 |
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5117, avenue du Parc
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3333 rue du Carrefour local 158
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205 boulevard des Promenades
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6925, boul. Taschereau
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1600, boul. le Corbusier #109
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4380, rue St-Denis
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514-844-2587 |
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C.P. 393 150, rue Ste-Cath.O - local #113
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514-288-4844 |
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54, Blvd De la Cité des Jeunes Local 100
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6255 rue Saint-Hubert
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3220 Av. des Grandes Tourelles, Faubourg Boisbriand
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579-979-6888 |
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1691, rue Fleury Est
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514-384-9920 |
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1100, Boul. Maloney Ouest
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825 rue Saint-Laurent Ouest Local : 144
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50-2 rue Simonds Nord
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927 Boulevard Séminaire Nord
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450, boul. Poliquin - Local 102
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1200 Alphonse-Desjardins #0120
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7999, boul. Les Galeries d'Anjou
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1 Place Ville-Marie, local 11170
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LEARN MORE
Summary
Savory Jams is a great guide for beginners and a hardworking shelf reference for veteran jam makers.
From preserving expert Linda Ziedrich, Savory Jams offers dozens of recipes for casual DIY enthusiasts who want easy-to-make refrigerator or freezer jams as well as processed recipes for dedicated canners. The book's 75 recipes range from vegetable-centered, such as Tomato-Dill Jelly and Onion-Raisin Jam, to recipes that combine fruits with savory spices and flavors, such as Kiwi Jam with Chile and Lime and Extra-Spicy Apple Butter. The recipes range from homey and comforting--a traditional Sage Jelly, for example, or a punchy Horseradish Jelly--to innovative and exciting, such as Corncob Jelly with Marigolds or Asian Pear Chutney.
Throughout the book, Linda offers authoritative information on subjects that range from how to adjust pectin quantities, to canning safety, to ingredient subsitutions that can be made to accommodate seasonal and regional variations in what is fresh and at hand.
Details
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Price:
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$25.99
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Category:
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Author:
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LINDA ZIEDRICH
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Title:
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Savory Jams: 75 Recipes for Jams, Jellies, Preserves, Chutneys, Marmalades, and More
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Release date:
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15 May 2017
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Editor:
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HARVARD COMMON PRESS
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Pages:
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160
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Subject:
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CONSERVE-CONGELATION
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ISBN:
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9781558328747 (1558328742)
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Renaud-Bray Reference:
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12095382
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Item nb:
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2209262
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Savory Jams: 75 Recipes for Jams, Jellies, Preserves, Chutneys, Marmalades, and More
,
ZIEDRICH, LINDA
©
HARVARD COMMON PRESS
2017
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