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Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the  Freshest Seasonal Flavors - EDITORS OF MARTHA STEWART LIVING

Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

EDITORS OF MARTHA STEWART LIVING

 
$39.50

English book
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An essential resource for every cook

In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:


• Roasted Carrots and Red Quinoa with Miso Dressing
• Swiss Chard Lasagna
• Endive and Fennel Salad with Pomegranate Seeds
• Asparagus and Watercress Pizza
• Smoky Brussels Sprouts Gratin
• Spiced Parsnip Cupcakes with Cream Cheese Frosting

Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.

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Price: $39.50
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Author:  EDITORS OF MARTHA STEWART LIVING
Title: Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors
Release date: 16 November 2016
Editor: CLARKSON POTTER
Pages: 328
Subject: FRUITS-LEGUMES
ISBN: 9780307954442 (0307954447)
Renaud-Bray Reference: 11630221
Item nb: 2118324

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Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors , EDITORS OF MARTHA STEWART LIVING
© CLARKSON POTTER 2016
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