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The Hot bread kitchen cookbook: Artisanal baking from around the world - JESSAMYN WALDMAN RODRIGUEZ - J TURSHEN

The Hot bread kitchen cookbook: Artisanal baking from around the world

JESSAMYN WALDMAN RODRIGUEZ
J TURSHEN

 
$45.00

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Authentic multiethnic breads from the New York City bakery with a mission

At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands.

Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

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Price: $45.00
Category:
Author:  JESSAMYN WALDMAN RODRIGUEZ
J TURSHEN
Title: The Hot bread kitchen cookbook: Artisanal baking from around the world
Release date: 13 October 2015
Editor: CLARKSON POTTER
Pages: 304
Subject: PATISSERIE-DESSERT-PAIN
ISBN: 9780804186179 (08041861711)
Renaud-Bray Reference: 165500268
Item nb: 1745425

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The Hot bread kitchen cookbook: Artisanal baking from around the world , WALDMAN RODRIGUEZ, JESSAMYN*TURSHEN, J
© CLARKSON POTTER 2015
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