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Practically raw desserts: Flexible recipes for all-natural sweets and treats - AMBER SHEA CRAWLEY

Practically raw desserts: Flexible recipes for all-natural sweets and treats

AMBER SHEA CRAWLEY

 
$25.95

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LEARN MORE Summary

Chef Amber Shea’s innovative “flexible” approach to raw vegan desserts that allows some cooking.

This companion book to Amber Shea’s trend-setting Practically Raw, sets the standard for flexible raw sweets and treats.

Practically Raw Desserts is a trove of scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. All of chef Amber Shea Crawley’s sweet creations allow substitution and adaptation for a non-raw kitchen. The recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients. Many recipes are also free of grains, oils, nuts, and added sugars.

Details
Price: $25.95
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Author:  AMBER SHEA CRAWLEY
Title: Practically raw desserts: Flexible recipes for all-natural sweets and treats
Release date: 01 June 2015
Editor: VEGAN HERITAGE PRESS
Collection: PAPERBACK
Pages: 192
Subject: PATISSERIE-DESSERT-PAIN
ISBN: 9781941252123 (1941252125)
Renaud-Bray Reference: 165500203
Item nb: 1708665

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Practically raw desserts: Flexible recipes for all-natural sweets and treats , CRAWLEY, AMBER SHEA
© VEGAN HERITAGE PRESS 2015
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