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» HOME » BOOKS » COOKING » COOKING TECHNIQUES

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Wok N. éd.

AUDREY LE GOFF

By audrey le goff

$16.95

Feuilleter

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Wok N. éd. by LE GOFF, AUDREY

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Centre les Rivières	4225, boulevard des Forges local P13 Trois-Rivières G8Y 1W2	819-376-7227	0	Opening hours	How to get there
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St-Jean-sur-Richelieu	927 Boulevard Séminaire Nord Montréal J3A 1B5	579-381-1110	0	Not avalaible
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Les Galeries de Terrebonne	1185, boul. Moody Local 081 Terrebonne J6W 3Z5	450-492-1011	0	Opening hours	How to get there
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Galeries d Anjou	7999, boul. Les Galeries d'Anjou Ville d'Anjou H1M 1W6	514-353-2353	0	Opening hours	How to get there
Victoriaville	1111, boul. Jutras Est - Local 1 Victoriaville G6S 1C1	819-357-4878	0	Opening hours	How to get there
Place Ville Marie	1 Place Ville-Marie, local 11170 Montréal, QC H3B 2C4	514-552-9649	0	Opening hours	How to get there

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LEARN MORE Summary

Wok .

60 recettes
Un sommaire illustré pour choisir en un clin d'oeil

Wok de viande, de poisson, végétarien, sucré... 60 recettes à préparer dans cet ustensile phare de la cuisine chinoise. Permettant des cuissons rapides et avec peu de matière grasse, le wok se décline ici en version asiatique et européenne. Sauté de poulet parfumé à la mangue, Gambas au citron vert et au gingembre, Pad thaï aux crevettes, Nouilles sautées aux fruits de mer, Curry d'agneau, Beignets de pêches.... Des conseils pratiques pour choisir au mieux les épices et les condiments qui accompagneront vos plats et tout ce qu'il faut savoir sur les différents woks et leur entretien.

Details

Price:	$16.95
Category:	Cooking techniques \| fait maison
Author:	audrey le goff AUDREY LE GOFF
Title:	Wok N. éd.
Release date:	04 March 2019


Editor:	HACHETTE PRATIQUE
Collection:	FAIT MAISON
Pages:	160
Subject:	TECHNIQUES DE CUISSON
ISBN:	9782017084624 (201708462X)
Renaud-Bray Reference:	14248494

Item nb:	2739156

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