DIGITAL BOOKSJEUNESSE - ENBABYGAMES-TOYSSTATIONERYGIFTSEntertainment


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
BOOKS
NEW RELEASES
PAPERBACK BOOKS
COUPS DE CŒUR
BEST SELLERS
GIFT CARDS
LIVRES NEUFS RÉDUITS
LITTERATURE
French and foreign novels
Quebec, Canada literature
Detective Novels
Science fiction, fantasy
Teenage literarure
Poetry, theather, literary essays
ART DE VIVRE
Cooking, wine
Psychologie - Santé
Maternité - Famille
Sexualité
BD - JEUNESSE - HUMOUR
Bandes-dessinées
Humour
Youth
CULTURE ET SOCIÉTÉ
Arts
Biographies
Essais
Gestion - Économie - Droit
Histoire - Politique
Religion - Ésotérisme
LOISIRS - TOURISME - NATURE
Faune - Flore
Géographie - Voyage
Guides pratiques
Sport - Loisirs
SAVOIR ET SCIENCES
Dictionnaires - Langues - Éducation
Sciences
Informatique
» HOME » BOOKS » COOKING » FOODS OF THE WORLD
Why I Cook - TOM COLICCHIO
Enlarge

Why I Cook

TOM COLICCHIO

By tom colicchio
 
$45.00

English book
Feuilleter Feuilleter
Upon order : 2 to 4 weeks
Quantity
Add to my wish list
Not available in store
LEARN MORE Summary

From an Emmy Award-winning celebrity chef, a cookbook that that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.

Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City’s best restaurants, to the set of Top Chef and the stage of the Emmy Awards.

Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom’s personal reflections of more than 40 years behind the stove. From pre-dawn fishing excursions with his grandfather to running the flat-top at the snack shack of the local swim club, to finding his way as a young chef in New York City, Tom chronicles the dishes and memories that have shaped him as a person and chef.

Through these meaningful dishes, gorgeous recipe shots, and images from Tom’s childhood, Why I Cook is the most personal look into Tom’s life yet.


Details
Price: $45.00
Category:
Foods of the world
Author: 
tom colicchio
TOM COLICCHIO
Title: Why I Cook
Release date: 01 October 2024
Editor: ARTISAN
Subject: CUISINE-AUTRES
ISBN: 9781648291289 (1648291287)
Renaud-Bray Reference: 20025001
Item nb: 4201364

SUGGESTIONS
Suggestions
À la table d'Adelle TARZIBACHI, ADELLE
$39.95
K pour Katrine : le livre de recettes N. éd. PARADIS, KATRINE
VERDIER, MARGAUX
$44.95
Ottolenghi : 140 recettes exquises N. éd. OTTOLENGHI, YOTAM
TAMIMI, SAMI
$39.95
X Close
Why I Cook , COLICCHIO, TOM
© ARTISAN 2024
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
1449 item(s) in your cart.
Subtotal: $35,949.18
Renaud-Bray will pay
the shipping costs *
 
 

DISCOVER
RENAUD-BRAY

OUR
STORES

ON-LINE
ORDERS

DIGITALS
BOOKS

 

CUSTOMER
SERVICE

 
  About Renaud-Bray Find a Store Help Introduction to E-Books   Montreal  
  Mission Store Hours Track Order Our Catalogue   514 342-2815  
  Career opportunities In-Store Events My Account User Instructions (by Device Type)   Elsewhere in Canada  
  Newsletter
Blog 		By Region – Corporate and
Institutional Services 		Delivery     1 888 746-2283
(toll-free) 		 
  Coups de cœur   Conditions of Sale      
  Gift Cards   Payment Methods     Send e-mail  
  Sponsorships and Partnerships       Leave a comment  
  Corporate and Institutional Services         Technical support for e-books  
 
 

      Security and Confidentiality