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» HOME » BOOKS » COOKING » FOODS OF THE WORLD

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Vegan Dairy Cookbook

MARLEEN VISSER

By marleen visser

$35.99

English book

Feuilleter

Upon order : 2 to 4 weeks

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Vegan Dairy Cookbook by VISSER, MARLEEN

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Lebourgneuf	1580 boul. Lebourgneuf Québec G2K 2M4	418-380-8118	0	Mo Tue Wed 9.00 AM to 9.00 PM Thu Fr 9.00 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM	How to get there
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St-Jean-sur-Richelieu	927 Boulevard Séminaire Nord Montréal J3A 1B5	579-381-1110	0	Not avalaible
Sorel	450, boul. Poliquin - Local 102 Sorel J3P 7R5	450-746-8771	0	Opening hours	How to get there
Les Galeries de Terrebonne	1185, boul. Moody Local 081 Terrebonne J6W 3Z5	450-492-1011	0	Opening hours	How to get there
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Galeries d Anjou	7999, boul. Les Galeries d'Anjou Ville d'Anjou H1M 1W6	514-353-2353	0	Opening hours	How to get there
Victoriaville	1111, boul. Jutras Est - Local 1 Victoriaville G6S 1C1	819-357-4878	0	Opening hours	How to get there
Place Ville Marie	1 Place Ville-Marie, local 11170 Montréal, QC H3B 2C4	514-552-9649	0	Opening hours	How to get there

LEARN MORE Summary

50 delicious dairy substitutes to make at home!

Finding good and tasty dairy alternatives can be difficult, especially if you're used to your bowl of yogurt or cappuccino in the morning. With The Vegan Dairy Cookbook, learn how to make all kinds of vegan dairy products at home that taste just as good as the real thing (if not better)!

This helpful guide includes fifty homemade vegan dairy recipes from basic milks and spreads to more advanced cheeses and desserts. Other must-have recipes in your vegan kitchen include:

Cashew-vanilla-chocolate ice cream with walnuts & hazelnuts
Aquafaba mayonnaise
Béchamel sauce
Chocolate mousse with caramelized almond slices & sea salt
Chive cream cheeze
And so much more!

Whether you are 100 percent vegan or trying to eat plant-based a little more often, The Vegan Dairy Cookbook is for you.

Details

Price:	$35.99
Category:	Foods of the world
Author:	marleen visser MARLEEN VISSER
Title:	Vegan Dairy Cookbook
Release date:	09 January 2024


Editor:	SKYHORSE PUBLISHING


Subject:	CUISINE-AUTRES
ISBN:	9781510777637 (1510777636)
Renaud-Bray Reference:	19391614

Item nb:	4075118

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