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Uncultivated
ANDY BRENNAN
| $37.95
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English book
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 Feuilleter
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Upon order : 2 to 4 weeks
INFORMATION Your package will leave our warehouse within 10 to 20 days, excluding weekends and legal holidays. The delivery date will depend upon delivery by post, according to the destination distance. Deliveries within Quebec usually take from one to three days.
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Uncultivated
by
BRENNAN, ANDY
| Centre les Rivières |
4225, boulevard des Forges local P13 Trois-Rivières G8Y 1W2 |
819-376-7227 |
0 |
Opening hours |
How to get there |
| Chicoutimi |
1120, boulevard Talbot Chicoutimi G7H 7R2 |
418-698-1586 |
0 |
Mo Tue Wed 9.00 AM to 9.00 PM Thu Fr 9.00 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM |
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| St-Romuald |
1238 rue de la Concorde Saint-Romuald G6W 0M7 |
418-903-1095 |
0 |
Not avalaible |
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| Jean-Talon |
250 Jean Talon Est Montréal H2R 1S7 |
438-387-1091 |
0 |
Not avalaible |
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| Lebourgneuf |
1580 boul. Lebourgneuf Québec G2K 2M4 |
418-380-8118 |
0 |
Mo Tue Wed 9.00 AM to 9.00 PM Thu Fr 9.00 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM |
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| Place des Arts |
1501 rue Jeanne-Mance Montréal H2X 1Z8 |
514-281-0367 |
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| Carrefour Angrignon |
7077, Boul. Newman local 00120 Ville Lasalle H8N 1X1 |
514-365-2587 |
0 |
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| Avenue du Parc |
5117, avenue du Parc Montreal H2V 4G3 |
514-276-7651 |
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| Beauport |
3333 rue du Carrefour local 158 Québec G1C 5R9 |
581-742-3200 |
0 |
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| Saint-Bruno |
205 boulevard des Promenades St-Bruno de Montarville J3V 5K3 |
450-653-0546 |
0 |
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| Brossard |
6925, boul. Taschereau Brossard J4Z 1A7 |
450-443-5350 |
0 |
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| Centre Laval |
1600, boul. le Corbusier #109 Laval H7S 1Y9 |
450-682-2587 |
0 |
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| Champigny Saint-Denis |
4380, rue St-Denis Montréal H2J 2L1 |
514-844-2587 |
0 |
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| Complexe Desjardins |
C.P. 393 150, rue Ste-Cath.O - local #113 Montréal H5B 1B5 |
514-288-4844 |
0 |
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How to get there |
| Vaudreuil-Dorion |
54, Blvd De la Cité des Jeunes Local 100 Vaudreuil-Dorion J7V 9L5 |
450-218-0571 |
0 |
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How to get there |
| Plaza St-Hubert |
6255 rue Saint-Hubert Montréal H2S 2L9 |
514-288-0952 |
0 |
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How to get there |
| Boisbriand |
3220 Av. des Grandes Tourelles, Faubourg Boisbriand Boisbriand, QC J7H 0A2 |
579-979-6888 |
0 |
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| Fleury |
1691, rue Fleury Est Montréal H2C 1T1 |
514-384-9920 |
0 |
Opening hours |
How to get there |
| Gatineau |
1100, Boul. Maloney Ouest Gatineau J8T 6G3 |
819-243-9700 |
0 |
Opening hours |
How to get there |
| Place Longueuil |
825 rue Saint-Laurent Ouest Local : 144 Longueuill, QC J4K 2V1 |
579-881-1402 |
0 |
Opening hours |
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| Granby |
50-2 rue Simonds Nord Granby J2J 2L1 |
450-375-0699 |
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Opening hours |
How to get there |
| Saint-Jérome |
900, boul. Grignon local # 60 St-Jérôme J7Y 3S7 |
450-432-9100 |
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How to get there |
| Pointe-Claire |
6815, Route Transcanadienne, Local C001 Pointe-Claire H9R 1C4 |
514-782-1222 |
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How to get there |
| Rosemère |
382 boul. Labelle Rosemère J7A 3R8 |
450-434-0202 |
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Opening hours |
How to get there |
| Carrefour Laval |
3035 Boulevard Le Carrefour Local SR24B Laval H7T 1C8 |
450-681-3032 |
0 |
Opening hours |
How to get there |
| Drummondville |
520 boul Saint-Joseph Drummondville J2C 2B8 |
819-850-2000 |
0 |
Opening hours |
How to get there |
| St-Georges de Beauce |
8540, Boulevard Lacroix St-Georges de Beauce G5Y 2B5 |
418-227-3182 |
0 |
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How to get there |
| Côte-des-Neiges |
5252, chemin Côte-des-Neiges Montréal H3T 1X8 |
514-342-1515 |
0 |
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How to get there |
| Repentigny |
100 Boul. Brien Ouest, local 158b Repentigny J6A 5N4 |
450-932-6892 |
0 |
Heures d'ouverture |
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| Trois-Rivières |
3275, Boul des Récollets Trois-Rivières G9A 6M1 |
819-840-2624 |
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Opening hours |
How to get there |
| Centre Rockland |
2305 Chemin Rockland Mont-Royal H3P 3E9 |
514-543-5221 |
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Mo Tue Wed 9.00 AM to 9.00 PM Thu Fr 9.00 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM |
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| Place du Royaume |
1401 boulevard Talbot local #170 Chicoutimi G7H 5N6 |
581-654-1127 |
0 |
Opening hours |
How to get there |
| Carrefour l'Estrie |
3050, boul. Portland - local N-11 Sherbrooke J1L 1K1 |
819-569-9957 |
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| St-Jean-sur-Richelieu |
927 Boulevard Séminaire Nord Montréal J3A 1B5 |
579-381-1110 |
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Not avalaible |
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| Sorel |
450, boul. Poliquin - Local 102 Sorel J3P 7R5 |
450-746-8771 |
0 |
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How to get there |
| Les Galeries de Terrebonne |
1185, boul. Moody Local 081 Terrebonne J6W 3Z5 |
450-492-1011 |
0 |
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| Lévis |
1200 Alphonse-Desjardins #0120 Lévis G6V 6Y8 |
418-837-5538 |
0 |
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| Galeries d Anjou |
7999, boul. Les Galeries d'Anjou Ville d'Anjou H1M 1W6 |
514-353-2353 |
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| Victoriaville |
1111, boul. Jutras Est - Local 1 Victoriaville G6S 1C1 |
819-357-4878 |
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How to get there |
| Place Ville Marie |
1 Place Ville-Marie, local 11170 Montréal, QC H3B 2C4 |
514-552-9649 |
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LEARN MORE
Summary
"The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on Uncultivated
Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture.
The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda.
Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.
Details
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Price:
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$37.95
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Category:
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Author:
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ANDY BRENNAN
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Title:
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Uncultivated
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Release date:
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20 August 2020
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Editor:
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CHELSEA GREEN
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Subject:
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VIN-ALCOOL-BOISSON-TABAC
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ISBN:
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9781645020301 (1645020304)
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Renaud-Bray Reference:
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15973314
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Item nb:
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3258399
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Uncultivated
,
BRENNAN, ANDY
©
CHELSEA GREEN
2020
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