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Thessaloniki
MENI VALLE
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Summary
Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebrates both traditional and modern dishes, shedding light on a region renowned for its unique food culture. Thessaloniki, Greece's second-largest city and a UNESCO-recognised epicenter of traditional culinary practices, is the heart of this culinary exploration. The city’s abundant natural resources, from fertile plains to mountainous enclaves, contribute to a diverse array of ingredients, including the renowned Greek elephant beans and stone fruits. Meni’s work not only uncovers these regional specialties but also weaves in the rich historical tapestry shaped by Sephardic Jews, Ottoman influences, and returning Greek émigrés, offering a new perspective on Northern Greek cuisine.
Details
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Price:
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$53.00
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Category:
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Author:
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MENI VALLE
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Title:
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Thessaloniki
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Release date:
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21 October 2025
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Editor:
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HARDIE GRANT BOOKS
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Subject:
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CUISINE-AUTRES
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ISBN:
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9781761450983 (17614509811)
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Renaud-Bray Reference:
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21457050
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Item nb:
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4434262
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Thessaloniki
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VALLE, MENI
©
HARDIE GRANT BOOKS
2025
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