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The Whole Fish Cookbook
JOSH NILAND
| $60.00
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 English book |
 Feuilleter
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Upon order : 2 to 4 weeks
INFORMATION
Your package will leave our warehouse within 10 to 20 days, excluding weekends and legal holidays. The delivery date will depend upon delivery by post, according to the destination distance. Deliveries within Quebec usually take from one to three days.
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The Whole Fish Cookbook
by
NILAND, JOSH
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4225, boulevard des Forges local P13
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819-376-7227 |
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514-281-0367 |
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5117, avenue du Parc
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4380, rue St-Denis
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514-384-9920 |
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1100, Boul. Maloney Ouest
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825 rue Saint-Laurent Ouest Local : 144
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LEARN MORE
Summary
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?
In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat.
Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.
Details
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Price:
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$60.00
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Category:
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Author:
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JOSH NILAND
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Title:
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The Whole Fish Cookbook
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Release date:
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09 December 2019
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Editor:
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HARDIE GRANT BOOKS
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Subject:
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CUISINE-POISSON-CRUSTACES
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ISBN:
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9781743795538 (174379553X)
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Renaud-Bray Reference:
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14704748
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Item nb:
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2860707
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The Whole Fish Cookbook
,
NILAND, JOSH
©
HARDIE GRANT BOOKS
2019
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