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» HOME » BOOKS » COOKING » COOKING TECHNIQUES
The Tivoli Road Baker - MICHAEL JAMES
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The Tivoli Road Baker

MICHAEL JAMES

By michael james
 
$50.00

English book
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In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers.

Chapters cover basic to advanced bread making techniques, sweet pastries, savory favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. This is a beautiful book that shares some of the X-factor that makes its namesake so successful.

Details
Price: $50.00
Category:
Cooking techniques
Author: 
michael james
MICHAEL JAMES
Title: The Tivoli Road Baker
Release date: 14 November 2017
Editor: HARDIE GRANT BOOKS
Subject: TECHNIQUES DE CUISSON
ISBN: 9781743793206 (17437932011)
Renaud-Bray Reference: 12343350
Item nb: 2252744

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The Tivoli Road Baker , JAMES, MICHAEL
© HARDIE GRANT BOOKS 2017
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