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The Sugar Cane Caribbean Cookbook - CHEF TEE

The Sugar Cane Caribbean Cookbook

CHEF TEE

 
$41.00

English book
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Caribbean cuisine offers a world of flavor from Jamaica to Trinidad and Tobago and everything in between, all the islands have their own unique dishes and cooking styles. In this sunshine-filled book you’ll find recipes for mouth-watering hot sauces, spice rubs, fragrant marinades, and cool chutneys as well as vibrant salads, wood grills, and slowly simmered braises. Food is often eaten on the go from beach shacks or street vendors, who cook up fresh bites every day. Satisfying curries are always on the menu and are traditionally served with rice or Indian-style roti breads for wiping your plate clean, and vegetable sides. Meat is a big feature, often marinated, and fresh fish is readily available, particularly on the smaller islands, but there are plenty of vegetarian and vegan dishes to enjoy too. And let’s not forget the rum-based cocktails! Celebrate the fresh and vibrant colors and tastes of the Caribbean in your own kitchen with delicious and easy recipes, filled with lip-smacking flavor, guaranteed to transport you to paradise.

Details
Price: $41.00
Category:
Author:  CHEF TEE
Title: The Sugar Cane Caribbean Cookbook
Release date: 11 April 2023
Editor: RYLAND PETERS & SMALL
Pages: 176
Subject: CUISINE-AUTRES
ISBN: 9781788795104 (1788795105)
Renaud-Bray Reference: 18301410
Item nb: 3794482

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The Sugar Cane Caribbean Cookbook , TEE, CHEF
© RYLAND PETERS & SMALL 2023
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