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The ScandiKitchen Cookbook
BRONTE AURELL
| $34.99
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 English book |
 Feuilleter
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Upon order : 2 to 4 weeks
INFORMATION
Your package will leave our warehouse within 10 to 20 days, excluding weekends and legal holidays. The delivery date will depend upon delivery by post, according to the destination distance. Deliveries within Quebec usually take from one to three days.
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The ScandiKitchen Cookbook
by
AURELL, BRONTE
| Centre les Rivières |
4225, boulevard des Forges local P13
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819-376-7227 |
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1120, boulevard Talbot
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418-698-1586 |
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1238 rue de la Concorde
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418-903-1095 |
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| Jean-Talon |
250 Jean Talon Est
Montréal
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438-387-1091 |
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1580 boul. Lebourgneuf
Québec
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418-380-8118 |
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1501 rue Jeanne-Mance
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514-281-0367 |
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7077, Boul. Newman local 00120
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514-365-2587 |
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5117, avenue du Parc
Montreal
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514-276-7651 |
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3333 rue du Carrefour local 158
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581-742-3200 |
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205 boulevard des Promenades
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450-653-0546 |
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6925, boul. Taschereau
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450-443-5350 |
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| Centre Laval |
1600, boul. le Corbusier #109
Laval
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450-682-2587 |
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| Champigny Saint-Denis |
4380, rue St-Denis
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514-844-2587 |
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| Complexe Desjardins |
C.P. 393 150, rue Ste-Cath.O - local #113
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514-288-4844 |
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54, Blvd De la Cité des Jeunes Local 100
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| Plaza St-Hubert |
6255 rue Saint-Hubert
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| Boisbriand |
3220 Av. des Grandes Tourelles, Faubourg Boisbriand
Boisbriand, QC
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579-979-6888 |
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| Fleury |
1691, rue Fleury Est
Montréal
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514-384-9920 |
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| Gatineau |
1100, Boul. Maloney Ouest
Gatineau
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819-243-9700 |
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| Place Longueuil |
825 rue Saint-Laurent Ouest Local : 144
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50-2 rue Simonds Nord
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450-375-0699 |
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900, boul. Grignon local # 60
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450-432-9100 |
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| Pointe-Claire |
6815, Route Transcanadienne, Local C001
Pointe-Claire
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382 boul. Labelle
Rosemère
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3035 Boulevard Le Carrefour Local SR24B
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520 boul Saint-Joseph
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819-850-2000 |
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8540, Boulevard Lacroix
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5252, chemin Côte-des-Neiges
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100 Boul. Brien Ouest, local 158b
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3275, Boul des Récollets
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2305 Chemin Rockland
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514-543-5221 |
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| Place du Royaume |
1401 boulevard Talbot local #170
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| Carrefour l'Estrie |
3050, boul. Portland - local N-11
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| St-Jean-sur-Richelieu |
927 Boulevard Séminaire Nord
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579-381-1110 |
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| Sorel |
450, boul. Poliquin - Local 102
Sorel
J3P 7R5 |
450-746-8771 |
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| Les Galeries de Terrebonne |
1185, boul. Moody Local 081
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450-492-1011 |
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| Lévis |
1200 Alphonse-Desjardins #0120
Lévis
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418-837-5538 |
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7999, boul. Les Galeries d'Anjou
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514-353-2353 |
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| Victoriaville |
1111, boul. Jutras Est - Local 1
Victoriaville
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819-357-4878 |
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| Place Ville Marie |
1 Place Ville-Marie, local 11170
Montréal, QC
H3B 2C4 |
514-552-9649 |
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LEARN MORE
Summary
There’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it ‘husmanskost’ (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make and beautiful to look at. This book features recipes for all occasions and times of the day, ranging from morning buns, lunchtime savories, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes and indulgent cakes. Discover new flavors and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake.
Details
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Price:
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$34.99
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Category:
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Author:
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BRONTE AURELL
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Title:
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The ScandiKitchen Cookbook
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Release date:
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14 May 2024
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Editor:
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RYLAND PETERS & SMALL
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Pages:
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160
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Subject:
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CUISINE-AUTRES
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ISBN:
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9781788795999 (1788795997)
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Renaud-Bray Reference:
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19553585
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Item nb:
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4110766
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The ScandiKitchen Cookbook
,
AURELL, BRONTE
©
RYLAND PETERS & SMALL
2024
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1449 item(s) in your cart.
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