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» HOME » BOOKS » COOKING » CHEESES AND MEAT PRODUCTS
The New Rules of Cheese - ANNE SAXELBY
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The New Rules of Cheese

ANNE SAXELBY

By anne saxelby
 
$19.99

English book
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LEARN MORE Summary

A fun and quirky guide to the essential rules for enjoying cheese

“The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION

This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.

Details
Price: $19.99
Category:
Cheeses and meat products
Author: 
anne saxelby
ANNE SAXELBY
Title: The New Rules of Cheese
Release date: 20 October 2020
Editor: TEN SPEED PRESS
Subject: FROMAGES-CHARCUTERIES
ISBN: 9781984857897 (1984857894)
Renaud-Bray Reference: 15864345
Item nb: 3235666

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The New Rules of Cheese , SAXELBY, ANNE
© TEN SPEED PRESS 2020
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