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The Manga Guide to Japanese Food - HIROSHI NAGASHIMA
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The Manga Guide to Japanese Food

HIROSHI NAGASHIMA

By hiroshi nagashima
 
$24.95

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The complete backstory of Japanese cuisine explained in richly illustrated manga style!

This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food culture.

Dozens of mini essays with hundreds of charming color illustrations and photos explain:
The importance of fundamental ingredients like rice, soybeans, seaweed and fishThe beauty of traditional utensils including lacquer ware, ceramics and knivesThe key role played by fermented ingredients like miso, soy sauce and sake in Japanese cookingThe history of sushi, which developed from a traditional method of preserving fishThe concept of "umami" as one of just seven flavors that can be detected by the human tongueHow all these elements come together in a multicourse Kyoto-style Kaiseki dinner
There is even a quiz at the end so you can see how much you've learned along the way!

Details
Price: $24.95
Category:
Foods of the world
Author: 
hiroshi nagashima
HIROSHI NAGASHIMA
Title: The Manga Guide to Japanese Food
Release date: 14 May 2024
Editor: TUTTLE PUBLISHING
Subject: CUISINE ORIENTALE
ISBN: 9784805317624 (48053176211)
Renaud-Bray Reference: 19594620
Item nb: 4120964

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The Manga Guide to Japanese Food , NAGASHIMA, HIROSHI
© TUTTLE PUBLISHING 2024
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