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» HOME » BOOKS » COOKING » DESSERTS AND PASTRY
The Last Bite - ANNA HIGHAM
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The Last Bite

ANNA HIGHAM

By anna higham
 
$40.00

English book
Feuilleter Feuilleter
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LEARN MORE Summary

In this revolutionary book, award-winning pastry chef Anna Higham encourages you to approach creating a dessert as you would do savoury cooking: by engaging your senses, tasting, seasoning, and letting your ingredients shine.

Exploring key ingredients season by season, Anna helps you to really understand the "how" and "why" of dessert cooking, showing you how to work with fruit, grains, fats and chocolate, how to construct a dessert, and how to interrogate seasoning, structure, and texture to magnify flavour and taste.

Featuring more than 150 innovative and inspiring recipes for bakes, tarts, jams, mousses, meringues, ice creams and more, and over 40 plated seasonal desserts, from a light almond and fig cake in the autumn months to a rich elderflower custard in spring, The Last Bite celebrates a whole new approach to modern desserts.

Details
Price: $40.00
Category:
Desserts and pastry
Author: 
anna higham
ANNA HIGHAM
Title: The Last Bite
Release date: 17 May 2022
Editor: DORLING KINDERSLEY
Pages: 240
Subject: PATISSERIE-DESSERT-PAIN
ISBN: 9780744056808 (0744056802)
Renaud-Bray Reference: 17222014
Item nb: 3530142

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The Last Bite , HIGHAM, ANNA
© DORLING KINDERSLEY 2022
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