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The Italian Table
THEO RANDALL
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Summary
The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.
This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring.
Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni and Dolci – the book guides readers through every course, from delicate starters and handmade pastas to hearty mains, vibrant vegetable dishes and indulgent desserts. Dishes such as Tuscan Ribollita, Amatriciana and Pansotti alla Genovese showcase the beauty of honest ingredients and culinary traditions that have stood the test of time.
Brimming with Theo’s passion, insight and expertise, The Italian Table brings the spirit of la dolce vita into every kitchen, encouraging cooks of all levels to gather, share and enjoy.
Details
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Price:
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$63.50
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Category:
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Author:
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THEO RANDALL
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Title:
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The Italian Table
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Release date:
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09 June 2026
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Editor:
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QUADRILLE
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Subject:
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CUISINE ITALIENNE
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ISBN:
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9781837834105 (1837834105)
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Renaud-Bray Reference:
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22146443
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Item nb:
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4569489
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Miels
SCHMIDT, ANNE-VIRGINIE |
$44.95
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The Italian Table
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RANDALL, THEO
©
QUADRILLE
2026
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1449 item(s) in your cart.
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