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» HOME » BOOKS » COOKING » COOKING TECHNIQUES

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The Golden Wok

DIANA CHAN

By diana chan

$53.00

English book

Feuilleter

Upon order : 2 to 4 weeks

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The Golden Wok by CHAN, DIANA

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Place Ville Marie	1 Place Ville-Marie, local 11170 Montréal, QC H3B 2C4	514-552-9649	0	Opening hours	How to get there

LEARN MORE Summary

The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home! Once you've nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir-fry, it's time to spread your culinary wings and fly – with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing. From tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings, The Golden Wok will show you why the wok is a family heirloom that's passed down through generations, and the one thing you need to unlock a whole new world of flavor.

Details

Price:	$53.00
Category:	Cooking techniques
Author:	diana chan DIANA CHAN
Title:	The Golden Wok
Release date:	12 November 2024


Editor:	HARDIE GRANT BOOKS


Subject:	TECHNIQUES DE CUISSON
ISBN:	9781743799697 (1743799691)
Renaud-Bray Reference:	19969407

Item nb:	4192727

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