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The Complete Air Fryer Cookbook - COLLECTIF

The Complete Air Fryer Cookbook

COLLECTIF

 
$28.99

English book
Feuilleter Feuilleter
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Bringing together the very best triple-tested air fryer recipes, this book offers all the inspiration you need to make the most and more of this versatile kitchen appliance.

The air fryer has taken household kitchens across the world by storm. This handy kitchen appliance makes cooking our favorite foods quicker, easier, cheaper and even healthier.
From healthier versions of fried favorites to whole roast dinners, impressive vegetarian mains, crunchy snacks and baked treats, the air fryer will make your time in the kitchen a stress-free and mess-free experience. Now a popular trend on TikTok and social media, air fryer recipes continue to go viral – from cheesecakes to cheese toasties, corn on the cob to the quickest pakoras. Despite its name, the air fryer does not “fry” things; it bakes them, and it bakes them fast – the results are not only delicious but economical and energy-efficient.

In this comprehensive cookbook, discover over 100 triple-tested recipes for light bites such as Leek and bacon frittatas to Sriracha Vegetable Tempura, to more substantial meals such as Fish Tacos, Herby Lamb Koftas, Bourbon Chicken Wings and Pepperoni Calzones – with this book you’ll have all the inspiration you need to make the most and more of your air fryer.

Featured inside The Complete Air Fryer Cookbook, readers can uncover:

- Over 100 recipes (plus variations), all photographed and with a fresh, modern design.
- Including a mixture of classic recipes and innovative ideas with recognisable ingredients readily available in all markets.

This must-have cookbook proves ideal for the health-conscious cooks out there, as air fryers use significantly less oil than other cooking methods, as well as budget-conscious cooks as air fryers are cheaper to use than a conventional oven.

Details
Price: $28.99
Category:
Author:  COLLECTIF
Title: The Complete Air Fryer Cookbook
Release date: 01 July 2023
Editor: DORLING KINDERSLEY
Pages: 224
Subject: TECHNIQUES DE CUISSON
ISBN: 9780744090093 (0744090091)
Renaud-Bray Reference: 18708615
Item nb: 3928520

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