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The Chowder Trail Cookbook - VIRGINIA LEE

The Chowder Trail Cookbook

VIRGINIA LEE

 
$16.95

English book
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Nova Scotia boasts the world's first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of the recipes from restaurants, diners and food trucks in the province, tested and adapted them for home use and brought them together in this appealing collection.

Every bowl of chowder tells a story of its community's roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.

Details
Price: $16.95
Category:
Author:  VIRGINIA LEE
Title: The Chowder Trail Cookbook
Release date: 11 April 2020
Editor: FORMAC
Subject: CUISINE-POISSON-CRUSTACES
ISBN: 9781459506091 (145950609X)
Renaud-Bray Reference: 16954835
Item nb: 3489122

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