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The Book of Spice - JOHN O'CONNELL

The Book of Spice

JOHN O'CONNELL

 
$22.95

English book
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A tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors—The Book of Spice reveals the amazing history of spices both familiar and esoteric. John O’Connell’s erudite chapters combine history with insights into art, religion, medicine, and science, and is richly seasoned with anecdotes and recipes.

Discover why Cleopatra bathed in saffron and mare’s milk, why wormwood-laced absinthe caused eighteenth-century drinkers to hallucinate and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a bottle of cloves or a stick of cinnamon, almost every dish a pinch of something, whether chili or cumin. The Book of Spice is culinary history at its most appetizing.

Details
Price: $22.95
Category:
Author:  JOHN O'CONNELL
Title: The Book of Spice
Release date: 11 July 2017
Editor: PEGASUS BOOKS
Subject: HERBES-EPICES
ISBN: 9781681774459 (1681774453)
Renaud-Bray Reference: 12079520
Item nb: 2207662

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