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» HOME » BOOKS » COOKING » FOODS OF THE WORLD
The Best of America’s Test Kitchen 2022 - COLLECTIF
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The Best of America’s Test Kitchen 2022

COLLECTIF

By collectif
 
$45.00

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Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors of America's Test Kitchen

This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Foolproof Fish, Cooking for One, The Complete One Pot, The Complete Plant-Based Cookbook, and Toaster Oven Perfection. The 2022 edition offers a wide array of everyday-to-sophisticated and globally inspired recipes such as Horiatiki Salata (Hearty Greek Salad), Mumbai Frankie Wraps, Beef Wellington, and Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. As is traditional, the book ends with a chapter of impressive desserts including Chocolate-Espresso Tart, Peach Zabaglione Gratin, and Nutella Rugelach. All of the year's top ingredient tastings and equipment testings are also included.

Details
Price: $45.00
Category:
Foods of the world
Author: 
collectif
COLLECTIF
Title: The Best of America’s Test Kitchen 2022
Release date: 05 October 2021
Editor: AMERICA'S TEST KITCHEN
Subject: CUISINE-AUTRES
ISBN: 9781948703789 (1948703785)
Renaud-Bray Reference: 16724155
Item nb: 3449181

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À la table d'Adelle TARZIBACHI, ADELLE
$39.95
K pour Katrine : le livre de recettes N. éd. PARADIS, KATRINE
VERDIER, MARGAUX
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Ottolenghi : 140 recettes exquises N. éd. OTTOLENGHI, YOTAM
TAMIMI, SAMI
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The Best of America’s Test Kitchen 2022 , COLLECTIF
© AMERICA'S TEST KITCHEN 2021
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