DIGITAL BOOKSJEUNESSE - ENBABYGAMES-TOYSSTATIONERYGIFTSEntertainment


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
BOOKS
NEW RELEASES PAPERBACK BOOKS COUPS DE CŒUR BEST SELLERS GIFT CARDS LIVRES NEUFS RÉDUITS LITTERATURE French and foreign novels Quebec, Canada literature Detective Novels Science fiction, fantasy Teenage literarure Poetry, theather, literary essays ART DE VIVRE Cooking, wine Psychologie - Santé Maternité - Famille Sexualité BD - JEUNESSE - HUMOUR Bandes-dessinées Humour Youth CULTURE ET SOCIÉTÉ Arts Biographies Essais Gestion - Économie - Droit Histoire - Politique Religion - Ésotérisme LOISIRS - TOURISME - NATURE Faune - Flore Géographie - Voyage Guides pratiques Sport - Loisirs SAVOIR ET SCIENCES Dictionnaires - Langues - Éducation Sciences Informatique
The Arepa - IRENA STEIN

The Arepa

IRENA STEIN

 
$41.00

English book
Feuilleter Feuilleter
Upon order : 2 to 4 weeks
Quantity
Add to my wish list
Not available in store
LEARN MORE Summary

The arepa?a crisp round pocket made from corn flour?is one of Venezuela’s defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado, and pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is spreading fast! Arepa will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them, and pairing them with countless fillings and flavor combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients?corn flour, water, oil, and salt?and they can be assembled in advance. They contain no replacement or unnatural ingredients, making them way healthier than most gluten-free bread recipes. No rising is required, making the dough easier than bread, and there’s no rolling, making them less tricky than tacos. With a little practice, it will become simple to add arepas to your culinary repertoire.


Details
Price: $41.00
Category:
Author:  IRENA STEIN
Title: The Arepa
Release date: 13 June 2023
Editor: RYLAND PETERS & SMALL
Pages: 176
Subject: PATISSERIE-DESSERT-PAIN
ISBN: 9781788795173 (1788795172)
Renaud-Bray Reference: 18515429
Item nb: 3870090

SUGGESTIONS
Suggestions
Pain de Christina : 60 recettes infaillibles(Le) BLAIS, CHRISTINA
$42.95
Ces galettes dont tout le monde parle LABRISKI, MADAME
$29.95
Grand manuel du pâtissier : et vos rêves gourmands deviennent réalité(Le) N. éd. DUPUIS, MÉLANIE
CAZOR, ANNE
VAROUTSIKOS, YANNIS
$59.95
The Arepa , STEIN, IRENA
© RYLAND PETERS & SMALL 2023
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
1445 item(s) in your cart.
Subtotal: $35,840.73
Renaud-Bray will pay
the shipping costs *