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Taste Korea : Korean Recipes With Local Ingredients

AE JIN HUYS

By ae jin huys

$50.00

English book

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LEARN MORE Summary

• Easy Korean food with ingredients from your kitchen!

• A great and easy way to discover the Korean cuisine

• Healthy and tasty recipes, beautifully presented

What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes – using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds!

Details

Price:	$50.00
Category:	Foods of the world
Author:	ae jin huys AE JIN HUYS
Title:	Taste Korea : Korean Recipes With Local Ingredients
Release date:	29 March 2023


Editor:	LANNOO PUBLISHERS


Subject:	CUISINE-AUTRES
ISBN:	9789401489348 (9401489343)
Renaud-Bray Reference:	18857591

Item nb:	3969016

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