DIGITAL BOOKSJEUNESSE - ENBABYGAMES-TOYSSTATIONERYGIFTSEntertainment


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
BOOKS
NEW RELEASES
PAPERBACK BOOKS
COUPS DE CŒUR
BEST SELLERS
GIFT CARDS
LIVRES NEUFS RÉDUITS
LITTERATURE
French and foreign novels
Quebec, Canada literature
Detective Novels
Science fiction, fantasy
Teenage literarure
Poetry, theather, literary essays
ART DE VIVRE
Cooking, wine
Psychologie - Santé
Maternité - Famille
Sexualité
BD - JEUNESSE - HUMOUR
Bandes-dessinées
Humour
Youth
CULTURE ET SOCIÉTÉ
Arts
Biographies
Essais
Gestion - Économie - Droit
Histoire - Politique
Religion - Ésotérisme
LOISIRS - TOURISME - NATURE
Faune - Flore
Géographie - Voyage
Guides pratiques
Sport - Loisirs
SAVOIR ET SCIENCES
Dictionnaires - Langues - Éducation
Sciences
Informatique
» HOME » BOOKS » COOKING » FOODS OF THE WORLD
Taranta - ALISON ARNETT
Enlarge

Taranta

ALISON ARNETT

By alison arnett
 
$53.99

English book
Feuilleter Feuilleter
Upon order : 2 to 4 weeks
Quantity
Add to my wish list
Not available in store
LEARN MORE Summary

Taranta: A Boston chef’ s journey to sustainability is a cookbook that expands the reader’ s world. Chef Jose Duarte, a native of Peru, restaurant owner, innovator in restaurant environmental practices, and a champion of human rights for workers in restaurants and in food production, believes that the connections one makes through food and cooking can change the world for the better. The home cook will find easy-to-follow recipes for Peruvian specialties such as Pollo Brasa, Lobster Causa and Classic Pisco Sour and learn why these foods are so beloved in the chef’ s homeland. Sustainability is paramount in chapters about paiche, the ancient river fish being revived in Peru, and the benefits of quinoa. Ways to promote health permeate recipes and lore about beans, Peruvian elixirs and the ancient customs of Southern Italian families who forage for wild greens. Modern twists use slightly tangy Peruvian fruit lucuma to give tiramisu a South American beat and combine Peruvian ingredients with Italian techniques for deliciously new fare. Super-fast methods to make ceviche guide home cooks to rival restaurant fare while illuminating its history.

Details
Price: $53.99
Category:
Foods of the world
Author: 
alison arnett
ALISON ARNETT
Title: Taranta
Release date: 19 November 2024
Editor: HISTRIA BOOKS
Subject: CUISINE-AUTRES
ISBN: 9781592114542 (1592114547)
Renaud-Bray Reference: 20307660
Item nb: 4253526

SUGGESTIONS
Suggestions
À la table d'Adelle TARZIBACHI, ADELLE
$39.95
K pour Katrine : le livre de recettes N. éd. PARADIS, KATRINE
VERDIER, MARGAUX
$44.95
Ottolenghi : 140 recettes exquises N. éd. OTTOLENGHI, YOTAM
TAMIMI, SAMI
$39.95
X Close
Taranta , ARNETT, ALISON
© HISTRIA BOOKS 2024
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
1449 item(s) in your cart.
Subtotal: $35,949.18
Renaud-Bray will pay
the shipping costs *
 
 

DISCOVER
RENAUD-BRAY

OUR
STORES

ON-LINE
ORDERS

DIGITALS
BOOKS

 

CUSTOMER
SERVICE

 
  About Renaud-Bray Find a Store Help Introduction to E-Books   Montreal  
  Mission Store Hours Track Order Our Catalogue   514 342-2815  
  Career opportunities In-Store Events My Account User Instructions (by Device Type)   Elsewhere in Canada  
  Newsletter
Blog 		By Region – Corporate and
Institutional Services 		Delivery     1 888 746-2283
(toll-free) 		 
  Coups de cœur   Conditions of Sale      
  Gift Cards   Payment Methods     Send e-mail  
  Sponsorships and Partnerships       Leave a comment  
  Corporate and Institutional Services         Technical support for e-books  
 
 

      Security and Confidentiality