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Takeaway - LES HUYNH

Takeaway

LES HUYNH

 
$29.95

English book
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A collection of fresh dishes for those on the run.
Full of flavors from across Asia, Takeaway is a gathering of simple soups, salads and stir-fries. With recipes that are fresh, fast and healthy, there is no reason to eat out when you can eat at home in comfort and ease. Noodles are an ingredient in every dish, and this book proves their wonderful diversity. The ingredients not already in the cupboard are readily available at the local Asian grocery store or in many supermarkets.

Les Huynh advocates experimentation in the kitchen, using the best produce available. From a classic dish like pad Thai to pho beef soup, these recipes use contrasting textures and refreshing herbs. Easy preparations and fast cooking times make these dishes the ideal replacement to eating out or ordering in. Included in this book are such recipes as:


Pork and prawn noodle soup
Grilled beef Hokkien noodle salad
Hot and sour seafood noodles
Curry laksa.
The delightful and quick dishes in Takeaway blend tradition with a modern approach. Asian food to-go.

Les Huynh is a self-taught chef and the best-selling author of Blue Ginger. He moved from Vietnam to Australia, where he has established four restaurants.

Details
Price: $29.95
Category:
Author:  LES HUYNH
Title: Takeaway
Release date: 21 February 2007
Editor: WHITECAP
Collection: PAPERBACK
Subject: CUISINE RAPIDE/SIMPLE/ÉCONOMIQUE
ISBN: 9781552858745 (155285874X)
Renaud-Bray Reference: 165527597
Item nb: 838621

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