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Sift: The Elements of Great Baking
NICOLA LAMB
| $49.99
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 English book |
 Feuilleter
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In stock : Usually ships in 48 hours.
INFORMATION
Your package will leave our warehouse within 2 days, excluding weekends and legal holidays. The delivery date will depend upon delivery by post, according to the destination distance. Deliveries within Quebec usually take from one to three days.
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Sift: The Elements of Great Baking
by
LAMB, NICOLA
| Centre les Rivières |
4225, boulevard des Forges local P13
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819-376-7227 |
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1120, boulevard Talbot
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418-698-1586 |
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418-903-1095 |
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| Jean-Talon |
250 Jean Talon Est
Montréal
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438-387-1091 |
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1580 boul. Lebourgneuf
Québec
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418-380-8118 |
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514-281-0367 |
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7077, Boul. Newman local 00120
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514-365-2587 |
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5117, avenue du Parc
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514-276-7651 |
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3333 rue du Carrefour local 158
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581-742-3200 |
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205 boulevard des Promenades
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450-653-0546 |
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6925, boul. Taschereau
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450-443-5350 |
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1600, boul. le Corbusier #109
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450-682-2587 |
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4380, rue St-Denis
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514-844-2587 |
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C.P. 393 150, rue Ste-Cath.O - local #113
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514-288-4844 |
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54, Blvd De la Cité des Jeunes Local 100
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450-218-0571 |
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6255 rue Saint-Hubert
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514-288-0952 |
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3220 Av. des Grandes Tourelles, Faubourg Boisbriand
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579-979-6888 |
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1691, rue Fleury Est
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514-384-9920 |
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1100, Boul. Maloney Ouest
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819-243-9700 |
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825 rue Saint-Laurent Ouest Local : 144
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50-2 rue Simonds Nord
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450-375-0699 |
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900, boul. Grignon local # 60
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450-432-9100 |
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6815, Route Transcanadienne, Local C001
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514-782-1222 |
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382 boul. Labelle
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3035 Boulevard Le Carrefour Local SR24B
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520 boul Saint-Joseph
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8540, Boulevard Lacroix
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5252, chemin Côte-des-Neiges
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514-342-1515 |
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100 Boul. Brien Ouest, local 158b
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3275, Boul des Récollets
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2305 Chemin Rockland
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514-543-5221 |
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| Place du Royaume |
1401 boulevard Talbot local #170
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3050, boul. Portland - local N-11
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450, boul. Poliquin - Local 102
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450-746-8771 |
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| Les Galeries de Terrebonne |
1185, boul. Moody Local 081
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450-492-1011 |
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1200 Alphonse-Desjardins #0120
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418-837-5538 |
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7999, boul. Les Galeries d'Anjou
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514-353-2353 |
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| Victoriaville |
1111, boul. Jutras Est - Local 1
Victoriaville
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819-357-4878 |
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| Place Ville Marie |
1 Place Ville-Marie, local 11170
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H3B 2C4 |
514-552-9649 |
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LEARN MORE
Summary
An essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.
Sift begins with the foundational ingredients that underpin great bakes—flour, sugar, eggs, fat—before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including:
• Bake in an afternoon: Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies
• Bake in a day: Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme
• Bake in a weekend: 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish
Gorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.
Details
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Price:
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$49.99
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Category:
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Author:
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NICOLA LAMB
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Title:
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Sift: The Elements of Great Baking
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Release date:
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12 November 2024
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Editor:
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CLARKSON POTTER
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Subject:
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PATISSERIE-DESSERT-PAIN
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ISBN:
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9780593797129 (0593797124)
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Renaud-Bray Reference:
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20122872
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Item nb:
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4212318
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Sift: The Elements of Great Baking
,
LAMB, NICOLA
©
CLARKSON POTTER
2024
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