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Sicily, My Sweet - VICTORIA GRANOF

Sicily, My Sweet

VICTORIA GRANOF

 
$53.00

English book
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Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep’s milk ricotta, jasmine water, fragrant lemons, and fennel are easier than ever to procure. In Victoria Granof’s expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond milk, Gela di Melone, a fruit pudding of white melon and orange blossom, and Pasticcini di Pistacchio Con Gelsomino, pistachio and jasmine macarons. ?Full of gorgeous food and location photography, warm and witty headnotes, and expert recipes, Sicily, My Sweet is sure to transport and delight.

Details
Price: $53.00
Category:
Author:  VICTORIA GRANOF
Title: Sicily, My Sweet
Release date: 15 October 2024
Editor: HARDIE GRANT BOOKS
Subject: PATISSERIE-DESSERT-PAIN
ISBN: 9781958417492 (1958417491)
Renaud-Bray Reference: 19969225
Item nb: 4192709

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Sicily, My Sweet , GRANOF, VICTORIA
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