DIGITAL BOOKSJEUNESSE - ENBABYGAMES-TOYSSTATIONERYGIFTSEntertainment


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
BOOKS
NEW RELEASES PAPERBACK BOOKS COUPS DE CŒUR BEST SELLERS GIFT CARDS LIVRES NEUFS RÉDUITS LITTERATURE French and foreign novels Quebec, Canada literature Detective Novels Science fiction, fantasy Teenage literarure Poetry, theather, literary essays ART DE VIVRE Cooking, wine Psychologie - Santé Maternité - Famille Sexualité BD - JEUNESSE - HUMOUR Bandes-dessinées Humour Youth CULTURE ET SOCIÉTÉ Arts Biographies Essais Gestion - Économie - Droit Histoire - Politique Religion - Ésotérisme LOISIRS - TOURISME - NATURE Faune - Flore Géographie - Voyage Guides pratiques Sport - Loisirs SAVOIR ET SCIENCES Dictionnaires - Langues - Éducation Sciences Informatique
Seafood Simple - ERIC RIPERT

Seafood Simple

ERIC RIPERT

 
$45.00

English book
Feuilleter Feuilleter
Upon order : 2 to 4 weeks
Quantity
Add to my wish list
Not available in store
LEARN MORE Summary

The definitive seafood bible from the three-Michelin-starred chef of Le Bernardin, featuring step-by-step techniques alongside 85 recipes for preparing incredible fish at home.

In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels—yet still with elegance and panache. This essential cookbook includes:

20 must-know techniques: Core skills like poaching, deep frying, filleting a fish and shucking an oyster detailed in step-by-step instructions.
85 straightforward, delicious recipes: Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, and Spaghetti Vongole celebrate the vibrancy and versatility of seafood.
Stunning photography: Recipe photos and step-by-step photos for each of the book's 20 techniques by renowned photographer Nigel Parry.

Stunning, delectable, and above all, actually doable, Seafood Simple is a master class from one of the world's greatest chefs, created especially for the home cook.

Details
Price: $45.00
Category:
Author:  ERIC RIPERT
Title: Seafood Simple
Release date: 03 October 2023
Editor: APPETITE
Pages: 304
Subject: CUISINE-POISSON-CRUSTACES
ISBN: 9780525612100 (0525612106)
Renaud-Bray Reference: 18984255
Item nb: 4001441

SUGGESTIONS
Suggestions
Poulpe N. éd. MONTANAY, JEAN-PIERRE
$50.95
Poulpe MONTANAY, JEAN-PIERRE
$42.95
Poulpe MONTANAY, JEAN-PIERRE
$59.95
Seafood Simple , RIPERT, ERIC
© APPETITE 2023
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
1449 item(s) in your cart.
Subtotal: $35,989.13
Renaud-Bray will pay
the shipping costs *