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Richard Hart Bread: Intuitive Sourdough Baking - RICHARD HART & AL

Richard Hart Bread: Intuitive Sourdough Baking

RICHARD HART & AL

 
$48.00

English book
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LEARN MORE Summary

A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.

Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.

Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.

Details
Price: $48.00
Category:
Author:  RICHARD HART & AL
Title: Richard Hart Bread: Intuitive Sourdough Baking
Release date: 05 November 2024
Editor: CLARKSON POTTER
Subject: PATISSERIE-DESSERT-PAIN
ISBN: 9780593234297 (0593234294)
Renaud-Bray Reference: 20122996
Item nb: 4212330

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Richard Hart Bread: Intuitive Sourdough Baking , HART, RICHARD & AL
© CLARKSON POTTER 2024
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