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Preserved: Fruit: 25 Recipes - DARRA GOLDSTEIN & AL

Preserved: Fruit: 25 Recipes

DARRA GOLDSTEIN & AL

 
$33.00

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Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Frutti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam. Packed with history, kitchen inspiration, and unabashedly delicious recipes—all gorgeously photographed—Preserved: Fruit is your guide to new culinary adventures.

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Price: $33.00
Category:
Author:  DARRA GOLDSTEIN & AL
Title: Preserved: Fruit: 25 Recipes
Release date: 31 October 2023
Editor: HARDIE GRANT BOOKS
Pages: 112
Subject: FRUITS-LEGUMES
ISBN: 9781958417119 (1958417114)
Renaud-Bray Reference: 18911258
Item nb: 3989594

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Preserved: Fruit: 25 Recipes , GOLDSTEIN, DARRA & AL
© HARDIE GRANT BOOKS 2023
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