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Peppers of the Americas - MARICEL E PRESILLA

Peppers of the Americas

MARICEL E PRESILLA

 
$47.00

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A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.

From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases 250 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers.

Details
Price: $47.00
Category:
Author:  MARICEL E PRESILLA
Title: Peppers of the Americas
Release date: 18 July 2017
Editor: TEN SPEED PRESS
Subject: FRUITS-LEGUMES
ISBN: 9780399578922 (0399578927)
Renaud-Bray Reference: 12093131
Item nb: 2209036

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Peppers of the Americas , PRESILLA, MARICEL E
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