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Pana Chocolate, The Recipes - PANA BARBOUNIS

Pana Chocolate, The Recipes

PANA BARBOUNIS

 
$35.99

English book
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Redefine the boundaries for vegan desserts withPana Chocolate, The Recipes-treats that are delicious, good looking, and just so happen to be free of dairy, gluten, soy, and refined sugar.

Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives.

It also presents the story of this remarkable Melbourne business that has quickly achieved a global following for its unique handmade chocolates and desserts that avoid preservatives and are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar, and still taste great!

Pana Chocolate, The Recipes unlocks the secrets behind some of its best-loved creations and offer the ultimate raw chocolate experience for home cooks.

Details
Price: $35.99
Category:
Author:  PANA BARBOUNIS
Title: Pana Chocolate, The Recipes
Release date: 04 April 2017
Editor: HARDIE GRANT BOOKS
Subject: PATISSERIE-DESSERT-PAIN
ISBN: 9781743792544 (1743792549)
Renaud-Bray Reference: 11997610
Item nb: 2198541

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Pana Chocolate, The Recipes , BARBOUNIS, PANA
© HARDIE GRANT BOOKS 2017
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