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» HOME » BOOKS » COOKING » FOODS OF THE WORLD

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Oak Marcelo

MARCELO BALLARDIN

By marcelo ballardin

$65.00

English book

Feuilleter

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Oak Marcelo by BALLARDIN, MARCELO

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Centre les Rivières	4225, boulevard des Forges local P13 Trois-Rivières G8Y 1W2	819-376-7227	0	Opening hours	How to get there
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St-Jean-sur-Richelieu	927 Boulevard Séminaire Nord Montréal J3A 1B5	579-381-1110	0	Not avalaible
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Les Galeries de Terrebonne	1185, boul. Moody Local 081 Terrebonne J6W 3Z5	450-492-1011	0	Opening hours	How to get there
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Galeries d Anjou	7999, boul. Les Galeries d'Anjou Ville d'Anjou H1M 1W6	514-353-2353	0	Opening hours	How to get there
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Place Ville Marie	1 Place Ville-Marie, local 11170 Montréal, QC H3B 2C4	514-552-9649	0	Opening hours	How to get there

LEARN MORE Summary

Fusion cuisine from the head chef of Oak in the Belgian city of Ghent
Simple but flavorful dishes from a master chef that are not too complicated to prepare at home

Head chef Marcelo Ballardin of the restaurant Oak in Ghent delights all the senses with his first book. With a Michelin star and a 16 out of 20 Gault Millau score, Marcelo Ballardin is one of Belgium's top fusion culinary talents. Here he shares recipes for amazing dishes you can prepare at home. His food is simple, but powerful in taste, with striking combinations that use recognizable ingredients. "The Brazilian/Italian blood of Marcelo Ballardin, his travel experiences and the international appearance of the kitchen team determine the DNA of OAK. The kitchen is detailed and well thought out. The interplay of textures and flavors is subtle. There is a lot of reflection behind the amazing taste associations.” - MICHELIN Guide. “With exciting, personal creations that draw on both South American and Asian culinary traditions, Marcelo Ballardin has made his small restaurant a special place. We remain fans of his unusual combinations and technical finesse.” - Gault&Millau

Details

Price:	$65.00
Category:	Foods of the world
Author:	marcelo ballardin MARCELO BALLARDIN
Title:	Oak Marcelo
Release date:	25 January 2023


Editor:	LANNOO PUBLISHERS


Subject:	CUISINE-AUTRES
ISBN:	9789401486552 (9401486557)
Renaud-Bray Reference:	18857579

Item nb:	3969014

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