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My Bread: The Revolutionary No-Work, No-Knead Method - JIM LAHEY

My Bread: The Revolutionary No-Work, No-Knead Method

JIM LAHEY

 
$47.00

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Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.

When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques.

The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

Details
Price: $47.00
Category:
Author:  JIM LAHEY
Title: My Bread: The Revolutionary No-Work, No-Knead Method
Release date: 17 September 2024
Editor: W.W.NORTON & COMPANY
Pages: 240
Subject: PATISSERIE-DESSERT-PAIN
ISBN: 9781324076506 (132407650X)
Renaud-Bray Reference: 20123011
Item nb: 4212332

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My Bread: The Revolutionary No-Work, No-Knead Method , LAHEY, JIM
© W.W.NORTON & COMPANY 2024
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