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Modern sauces - MARTHA HOLMBERG

Modern sauces

MARTHA HOLMBERG

 
$50.00

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A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down-to-earth, this beautiful book takes a non-intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce-making process this book offers both beauty and value.

Details
Price: $50.00
Category:
Author:  MARTHA HOLMBERG
Title: Modern sauces
Release date: 06 November 2012
Editor: CHRONICLE BOOKS
Subject: CUISINE-AUTRES
ISBN: 9780811878388 (0811878384)
Renaud-Bray Reference: 165540381
Item nb: 1310486

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