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» HOME » BOOKS » COOKING » PASTA - RICE
Mastering Pasta - MASTERING PASTA - DAVID JOACHIM
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Mastering Pasta

MASTERING PASTA
DAVID JOACHIM

By mastering pasta | david joachim
 
$35.00

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Opening with a brief tour of pasta-making in Italy, then moving on to the details of making pasta at home, Mastering Pasta explains exactly how to build doughs from scratch, craft a variety of pasta shapes, then pair them with the ideal sauces and condiments for spectacular finished dishes. This comprehensive guide from a recognized expert is packed with special features, including opinionated sidebars on frequently asked questions (Should pasta always be cooked al dente? To cheese or not to cheese?) as well as advanced preparation and storage notes. Covering all the pasta basics along with risotto, gnocchi, and crespelle, Vetri delves deep into food science and revels the secrets of the very best pasta. For cooks who want to take their pasta-making to the next level, this complete handbook is destined to become a must-have resource.

Details
Price: $35.00
Category:
Pasta - Rice | hardcover
Author: 
mastering pasta | david joachim
MASTERING PASTA
DAVID JOACHIM
Title: Mastering Pasta
Release date: 17 March 2015
Editor: TEN SPEED PRESS
Collection: HARDCOVER
Pages: 272
Subject: OEUFS-PATES
ISBN: 9781607746072 (1607746077)
Renaud-Bray Reference: 16517712
Item nb: 3393620

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Mastering Pasta , MASTERING PASTA*JOACHIM, DAVID
© TEN SPEED PRESS 2015
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